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Green Chef delivers recipe boxes: the exact quantities of ingredients for a set of meals, with cards telling you what to do with them. The idea is to remove both the planning and the half-used jar of something at the back of the cupboard.
Eight plans, and choosing between them
The plans are organised by how you eat rather than by cuisine. There are high protein and calorie conscious options, keto and lower carb plans built around carbohydrate targets, vegan and vegetarian plans, a pescatarian mix and a flexitarian catch-all. Recipes rotate weekly with a large number to choose from, so a plan is a filter rather than a fixed menu. If two people in a household eat differently, look at the flexitarian and vegetarian options together before assuming you need two boxes.
What actually arrives
Ingredients come measured for the recipes you selected, chilled, with the meat and fish packed to stay cold in transit. Cooking times quoted on the cards assume a tidy kitchen and everything to hand, so allow a little more the first few times. You still supply the basics: oil, salt, pepper and usually a pan of boiling water.
The subscription is the product
This is a recurring plan, not a one-off purchase. Introductory offers apply to the first boxes and the price then settles at the standard rate, so work out the ongoing weekly cost per portion rather than judging by the trial. Weeks can be skipped and the plan paused or cancelled, but there is a cut-off several days before each delivery, after which that box is locked in. Putting that cut-off in a calendar is the single thing that prevents unwanted deliveries.
An honest comparison
Recipe boxes usually cost more per portion than the same meal assembled from a supermarket shop, and less than a takeaway or a restaurant. What you are paying for is the planning, the exact portioning and the reduction in food waste. Against that, everything arrives individually wrapped, so packaging volume goes up even as food waste goes down. Both sides of that trade are real.
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